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Menu & Catalogue

Add and organise catalogue items

Categories, reordering, showing and hiding items without deleting them.


Items are grouped into categories - Starters and Mains for a restaurant, or Clothing and Accessories for a boutique. You can have up to 8 categories, within the overall limit of 30 items.

Adding and organising

  1. 1Choose "Add category" and give it a name.
  2. 2Choose "Add item" inside that category, then fill in its details.
  3. 3Use the up and down arrows to reorder items and categories.
  4. 4Use the eye icon to hide an item or a whole category without deleting it.

A hidden category or item stays fully saved - toggle it visible again whenever you want, with nothing to retype.

Tip: A seasonal special, a sold-out dish or last month's price list are all good reasons to hide rather than delete - you'll likely want the exact same entry back later.

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