Menu & Catalogue
Add and organise catalogue items
Categories, reordering, showing and hiding items without deleting them.
Items are grouped into categories - Starters and Mains for a restaurant, or Clothing and Accessories for a boutique. You can have up to 8 categories, within the overall limit of 30 items.
Adding and organising
- 1Choose "Add category" and give it a name.
- 2Choose "Add item" inside that category, then fill in its details.
- 3Use the up and down arrows to reorder items and categories.
- 4Use the eye icon to hide an item or a whole category without deleting it.
A hidden category or item stays fully saved - toggle it visible again whenever you want, with nothing to retype.
Tip: A seasonal special, a sold-out dish or last month's price list are all good reasons to hide rather than delete - you'll likely want the exact same entry back later.
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